Whether you are looking for finger foods, buffet-style or a sit-down dinner for a small or large group, Dining In is professional, experienced and can custom-create a menu that you and your guests will love! 

Listed below are just a few of the menu items Felicia offers. 

Please contact her today to discuss a customized menu and pricing for your special event.



Food and Wine Events:

Regional Menus that pair well with wines from the area

Spain

Crusty Bread with Olive Tapenade

Chicken Salad with Corn and Chipolte served on Tortilla Crisps

Gorgonzola and Pecan Stuffed Figs

Shrimp and Avocado Ceviche served on corn tortilla crisps

Sliced Beef Tenderloin Canapé with Spicy Sauce

Tapas Platter with a variety of cold Meats and Cheeses with Crackers

Chorizo and Potato Tortilla Bites

Spicy White Bean and Garlic Bruschetta

Shrimp with Spicy Saffron Sauce served with Crispy Toast

Bacon Wrapped Dates Stuffed with Gorzonzola

Spanish Chocolate Mini Cupcakes

Tarte de Manzana (mini apple tarts)

Napa Valley

Cheese Straws -light and crisp made with parmesan and asiago 

Seared Tuna with Avocado-Cucumber Salsa

Smoked Salmon Rolls

Grilled Vegetable Tray - Zucchini, Eggplant, Asparagus, Peppers, Baby Tomatoes

Open-Face Brie and Pear Quesadillas

Crabcakes with chardonnay cream sauce

Asiago, Sundried Tomato and Mushroom Dip - with crusty bread

Applewood Bacon Wrapped Shrimp with maple-mustard glaze

Tiny Twice-Baked Potatoes with Cheddar, Fresh Herbs and Bacon

 Proscuitto Palmiers

Mini Pecan Tarts

Sweet and Tangy Lemon Bites

 

Australia

Crostini with goat cheese and homemade fig preserves

Assorted Cheese and Fruit Tray

Courgette and Potato Cakes with Feta & Mint

Skewered Lemon Garlic Shrimp served with seafood sauce

Coronation Chicken Satay -Tenderloins with an apricot and mango glaze

Mini Lamb Patties with Red Pepper Relish

Chicken Turnovers

Creamy Lobster and Seafood Dip

Mini Edam Quiche

Scallop Bruschetta

Grilled Steak Kabob with Bloody Mary Sauce

Spicy BBQ Skewered Jumbo Shrimp

Smoked Salmon Bites with Creamy Macadamia Sauce

Fresh Fruit Tarts with Brown Butter Filling

Pavlova

Mini Blueberry and Cream Cheese Tarts

Buffet-Style Meal- Sample Menu  

Choices of Salads: Mixed Green Garden Salad, Baby Spinach with Pear and Gorgonzola, Caesar with homemade croutons and kalamata olives, Baby Spinach with Bacon and Carmelized Onion.

Chicken Choices: Chicken Breast with Lemon Tarragon Sauce, Chicken with Artichoke and Capers in White Wine Sauce, Chicken Marsala, Chicken Ala King, Spinach and Goat Cheese Stuffed Chicken Breast, Chicken Picatta, Chicken Breast in Brandy Cream Sauce, Herb Roasted Chicken, Chicken Breast Cacciatore, Crabmeat Stuffed Chicken with Chardonnay Sauce.

Beef & Pork Choices: Flank Steak Stuffed with Spinach and Bacon, Shredded Pot Roast with Rich Gravy, Braised Steak in a Mushroom and Madeira Sauce, BBQ Shredded Beef, Beef Stroganoff, Pezzoni's Italian Meatballs in Sauce, Mandarian Pork Roast, Barbeque Pulled Pork, Pork Chili Verde, Pork Medallions in a Creamy Dijon Wine Sauce, Stuffed Pork Cutlets with Rich Gravy, Pork Medallions with Apple Cranberry Chutney.

Fish Choices: Lavender Glazed Salmon, Broiled Tilapia with Lemon and Herbs, Broiled Flounder with Dill Butter, Tilapia with Capers and Olives in White Wine Sauce, Grilled Mahi-Mahi with Mango-Jalapeno Salsa, Broiled Sea Scallop Gratin, Creole Shrimp Over Rice, Broiled Salmon with Cilantro Pesto Crust.

Lasagna Choices: Classic Meat Lasagna with Red Sauce, Creamy Chicken Lasagna, Vegetarian Lasagna with Red Sauce, Creamy Five Cheese & Vegetable Lasagna with Portobello Mushrooms, Spinach & Artichokes.

Vegetarian Choices:  Mushroom and Blue Cheese Gratin, Black Bean Cakes with Creamy Cilantro Sauce, Creamy Vegetable Lasagna, Baked Ziti with Four Cheeses, Creamy Five Cheese & Vegetable Lasagna with Portobello Mushrooms, Spinach & Artichokes, Penne with Spring Vegetables, Vegetarian Moussaka, Mediterranean Spinach Strata, Granny Smith and Smoked Cheddar Gratin, Cheese Stuffed Shells with Marinara, Eggplant Parmesan. 

Vegetables/Sides: Rosemary roasted potatoes, Citrus or Cider glazed carrots, Jasmine rice pilaf, Yams with oranges & brown sugar, Vegetable couscous, Steamed broccoli, Sautéed green beans with butter, Roasted Vegetable Medley, Roasted garlic mashed potatoes, Garlic-Parmesan Green Beans, Streuseled Sweet Potato Casserole, Cider Glazed Carrots, Regular mashed potatoes, Cheddar Scalloped Potatoes, Scalloped Corn Casserole, Heirloom Rice with Baby Peas, Creamy Risotto with Wild Mushrooms and Parmesan.